Ultimate Fresh Herb Ranch Dressing: Creamy, Tangy, and Irresistible
Discover the secret to the perfect homemade ranch dressing with our "Ultimate Fresh Herb Ranch Dressing: Creamy, Tangy, and Irresistible" recipe. Crafted with a blend of fresh herbs like parsley, dill, and chives, this recipe elevates the classic ranch flavor to new heights. Whether you're dressing a salad, dipping your favorite snacks, or seeking a flavorful condiment, this creamy, tangy dressing is sure to impress. Plus, with simple adjustments, you can easily make a vegan version without sacrificing taste. Dive into a world of flavor with this easy-to-follow recipe, ideal for enhancing any meal with the fresh, irresistible taste of homemade ranch dressing.
Ingredients
- 1/2 cup mayo
- 1/4 cup sour cream
- 1/4 cup milk whole milk is preferred for richness
- 3/4 tbsp apple cider vinegar
- 1 tbsp fresh parsley chopped
- 1 tbsp fresh dill chopped
- 1 tbsp fresh chives chopped
- 1 clove garlic minced or grated
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 tsp fresh lemon juice
Instructions
Prepare Milk Mixture:
- Mix milk and apple cider vinegar. Let sit for 5-10 minutes until slightly curdled.
Combine Base Ingredients:
- Whisk together mayonnaise and sour cream.
Incorporate Milk Mixture:
- Stir in the curdled milk until smooth.
Add Herbs and Seasonings:
- Mix in parsley, dill, chives, minced garlic, onion powder, salt, and pepper.
Adjust Flavor:
- Start with 1 teaspoon lemon juice, adjust to taste.
Chill Before Serving:
- Refrigerate for at least 30 minutes.
Storage:
- Store in an airtight container in the fridge for up to one week. Stir if needed before use.
Notes
Making It Vegan:
To adapt this recipe for a vegan diet, replace mayonnaise with a vegan mayo, sour cream with a vegan alternative or additional vegan mayo, and use an unsweetened plant-based milk (almond, soy, oat) for the buttermilk component. The rest of the process remains the same, offering a delicious vegan ranch dressing option. Enjoy your Ultimate Fresh Herb Ranch Dressing, perfect for salads, dipping, and more, with an easy tweak for a vegan-friendly version!Nutrition Facts (per 2 tablespoons serving, approximately 8 servings per recipe):
- Calories: 100-120 kcal
- Fat: 10-12 g
- Saturated Fat: 2-3 g
- Cholesterol: 10-15 mg
- Sodium: 150-200 mg
- Carbohydrates: 1-2 g
- Dietary Fiber: 0 g
- Sugars: 1 g
- Protein: 0-1 g
Nutrition
Calories: 120kcal
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