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A close-up photo of sliced bread with a soft, fluffy texture, resembling Wonder Bread. The image has an overlay text that reads, “Create a Knock Off Wonder Bread Loaf at home! Bread Machine Recipe.” Below the text is the website URL “gardengeekgrub.com.”

Wonder-ful Bread Machine Magic: Geek Out with Fluffy Loaves

Get ready to geek out in the kitchen with our Wonder-ful Bread Machine Magic recipe! This easy-to-follow guide will have you baking light, fluffy loaves reminiscent of Wonder Bread, perfect for sandwiches or toast. With the added bonus of soy lecithin, a natural emulsifier, your bread will have an irresistible soft texture and extended freshness. Whether you're a baking novice or a seasoned pro, this recipe will make your taste buds tingle and your kitchen smell divine. Grab your bread machine, and let's create some fluffy bread magic together!
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Prep Time 10 minutes
Cook Time 3 hours
Course baked goods, Side Dish

Equipment

  • Bread Machine

Ingredients
  

  • 1 cup warm water 110°F/45°C
  • 2 tablespoons white sugar
  • 1/4 cup vegetable oil
  • 3 cups 360 grams bread flour
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 1 teaspoon soy lecithin optional
  • 2 1/4 teaspoons active dry yeast

Instructions
 

  • Pour the warm water into the bread machine pan.
  • Add the sugar and oil to the water.
  • Add the bread flour (360 grams), dry milk powder, salt, and soy lecithin on top of the liquid ingredients.
  • Make a small well in the center of the dry ingredients and add the yeast.
  • Set your bread machine to the basic or white bread setting and choose the light crust option if available.
  • Start the bread machine.

Notes

This should yield a 1.5-pound loaf of light and fluffy bread, perfect for sandwiches.
Keyword bread machine recipe, bread machine tips, easy bread recipe, fluffy bread, homemade sandwich bread, soy lecithin bread, Wonder Bread recipe
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